This salad sneaks in a lot of good veggies with a base of cabbage and carrots instead of the usual greens. Edamame adds great plant protein and the creamy peanut dressing adds a ton of flavor! This salad is topped with roasted peanuts to add… Read More »Chopped Asian Salad w/ Peanut Dressing
A delicious peach cobbler made with fresh peaches, and vegan and gluten-free ingredients. This is a super easy to make but impressive dessert. Perfect for parties and outdoor events. Ingredients and Benefits Peaches– Packed With Nutrients and Antioxidants, can aid digestion, can improve heart health.Coconut… Read More »Vegan + GF Peach Cobbler
This Banana Smoothie tastes like banana pudding! It is vegan and gluten-free and made with plant-based milk, vanilla protein powder, granola, and of course bananas. The granola and vanilla protein powder help make this taste like one of my favorite desserts, banana pudding. Blend this… Read More »Banana Pudding Smoothie
Another spin on pasta salad. It’s vegan and gluten-free plus packed with flavor and nutrients. The cashew sauce makes it creamy while the cajun spice brings a slight heat and cajun feel. It only takes about 30 minutes to make this crowd-pleasing pasta salad. Ingredients… Read More »Creamy Cajun Pasta Salad
These vegan sheet pan pancakes are just as good as traditional pancakes but easier to make! Skip the grease popping and pancake flipping and get the same moist and soft pancakes with the perfect crispy edges. These pancakes are also perfect for meal prep. I… Read More »Vegan Sheet Pan Pancakes
This vegan chickpea frittata is a delicious breakfast or dinner that is loaded with veggies. Made with chickpea flour, nutritional yeast and plenty of spices, this dish doesn’t skimp on flavor.