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Lunch

yellow Tofu Scramble in black cast iron pan

Tofu Scramble

Tofu Scramble is the perfect high-protein vegan meal. I love eating this for breakfast. lunch, or dinner. It tastes great with any sauteed vegetables and can be served in many ways! I love to have it on toasted sourdough or in tacos! Seasoning with Black… Read More »Tofu Scramble

Pasta salad with red grape tomatoes, yellow corn, black beans, and green kale

Creamy Cajun Pasta Salad

Another spin on pasta salad. It’s vegan and gluten-free plus packed with flavor and nutrients. The cashew sauce makes it creamy while the cajun spice brings a slight heat and cajun feel. It only takes about 30 minutes to make this crowd-pleasing pasta salad. Ingredients… Read More »Creamy Cajun Pasta Salad

Vegan Rasta Pasta

This Vegan Rasta Pasta is creamy and spicy. Inspired by Jamaican Rasta Pasta, the spice comes from jerk seasoning and the creaminess comes from the full fall coconut milk. This recipe is vegan and gluten-free making it a healthy choice that doesn’t skimp on flavor.… Read More »Vegan Rasta Pasta