A delicious peach cobbler made with fresh peaches, and vegan and gluten-free ingredients.
This is a super easy to make but impressive dessert. Perfect for parties and outdoor events.
Ingredients and Benefits
Peaches– Packed With Nutrients and Antioxidants, can aid digestion, can improve heart health.
Coconut Sugar– contains iron, zinc, and calcium. Lower on the glycemic index than regular sugar and will cause less spikes in blood sugar.
Cinnamon– The antioxidants in cinnamon can help relieve inflammation, which may help lower the risk of heart disease, cancer, cognitive decline and more.
Almond Flour– A gluten-free flour option. Rich in vitamin E and other antioxidants.
Sea Salt– Helps keep us hydrated. Essential for proper brain, muscle and nervous system function.
Coconut oil– Raises good cholesterol levels and may even improve blood coagulation factors and antioxidant status.
I love desserts with added nutrients! This peach cobbler is proof that we can still make healthy choices when treating ourselves.Jump to Recipe
Vegan & Gluten-Free Peach Cobbler
- 2 lb peaches sliced ( about 6 medium peaches)
- 2 Tbsp cornstarch
- 1/3 cup coconut sugar
- 1 ½ tsp cinnamon
- 3/4 cup almond flour
- 1/2 cup cornstarch
- 1/2 cup coconut sugar
- 1/2 tsp sea salt
- 1 tsp baking powder
- 3 tbsp solid coconut oil
- 1/4 cup cold water
- Preheat the oven to 400 degrees F and set out an 8 x 8-inch (or similar ceramic or glass baking dish).
- Set Aside a handful of peach slices for topping the cobbler. Add the remaining sliced peaches to a large saucepan and cook over medium heat, stirring frequently, until the peaches start to release liquid, about 5-10 minutes. Reduce the heat to medium-low and add the cornstarch, sugar, and cinnamon. Stir and cook stirring occasionally, until the peaches are tender and the liquid is very thick and saucy, about another 5-7 minutes. Transfer the peach mixture to the 8×8-inch baking dish and set aside.
- Make the topping: In a large mixing bowl, combine the almond flour, cornstarch, sugar, salt, and baking powder. Whisk to combine.
- Add coconut oil to dry ingredients and stir until well combined and it resembles the texture of wet sand.
- Add the cold water and stir to combine into a wet dough. It should be a little crumbly but moldable with your hands. If looking too crumbly, add more water; if too wet, add more almond flour.
- Top the peach layer with the cobbler dough and press in the left over peach slices on top.
- Place a baking sheet in the oven on the bottom rack to catch any spillover from the peaches. Then place the cobbler on the middle rack and bake for 30-40 minutes. The fruit should be bubbling and the cobbler crust golden brown. Let cool for at least 10 minutes before serving to help the fruit thicken.
- Enjoy with plant-based ice cream or whipped cream!
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