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Vegan Gnocchi Bolognese

Vegan Gnocchi Bolognese

Delicious bolognese made vegan with Beyond meat and vegetables.
Prep Time 10 minutes
Cook Time 25 minutes
Course dinner, Main Course
Cuisine American, Italian
Servings 8


  • 2 Tablespoons olive oil
  • 1/2 a Sweet onion diced
  • 2 Medium Carrots chopped
  • 1 Stalk Celery diced
  • 6 Cloves Garlic chopped
  • 12 Ounces beyond meat
  • 1 teaspoon Italian seasoning
  • 1 Tablespoon tomato paste
  • 1/2 Cup Red wine
  • 1 teaspoon maple syrup
  • 1 Can 15oz. Canned tomato sauce/puree
  • 1/3 Cup nutritional yeast
  • 2 16 oz. Pkgs. Vegan Gnocchi
  • Salt to taste
  • Pepper to taste


  • Heat the olive oil on medium in a large pot.
  • Add the onion, carrots, celery and garlic. Season with a pinch of salt and pepper. Sauté, reducing heat as needed until the onion is translucent. About 5 minutes.
  • Now add the vegan beef, breaking it up with a spoon or spatula until it is in small pieces. Stir with the veggies in the pot. Sauté until brown. About 5 minutes.
  • Add the Italian seasoning, the tomato paste and another pinch of salt and pepper. Stir to combine.
  • Then pour in the wine and stir, scraping any bits that are stuck on the bottom of the pot.
  • Add the maple, tomato sauce, and vegetable broth. Stir to combine everything.
  • Reduce heat to low, cover and simmer for 10 minutes. Stirring occasionally.
  • In the meantime, cook your gnocchi according to package directions. Drain if boiling.
Keyword Pasta, Vegan

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